Posted by Isn’t it everyone’s weakness to consume that deep-fried kachori or binge-eat that tempting namak pare? And, let’s face it, no matter how healthy we try to be, we can never say no to French fries! But what if we told you there was a healthier way to enjoy the same kachori and namak pare?
Fried meals are difficult to beat in terms of taste, but eating too much of them can lead to a variety of health problems. What if we told you that baked snacks are not only healthier than but also just as tasty as the fatty, fried snacks you’ve been eating?
Baking is a cooking method in which the food is dry baked in an oven with steam to modify the dry heat. Baked meals are a healthier alternative that you can have whenever you wish.
Those who love to buy roasted healthy snacks should know these –
Baked Gujiya
Indulge in the Holi festivities with this delectable Gujiya recipe. This gujiya is not only cooked but also contains nuts and dry fruits, making it an excellent Holi snack.
Baked Samosa Pie
All-purpose flour, potatoes, onion, and peas are used to make this baked samosa, which is seasoned with chili powder, cumin powder, pepper, and other spices. With classic mint and imly ki chutney, try this guilt-free dish.
Baked Raw Banana Samosa
Samosa, another classic Indian street snack, gets a healthier makeover. When baked, this samosa dish has a raw banana stuffing with chilies and spices, making it excellent for a guilt-free snack. Serve with imli chutney or mint chutney.
Baked Kachori
Your favorite, delectable street cuisine, which you were always guilty of indulging in, made in an entirely healthy manner! Here’s a tasty kachori dish that’s packed with chilies and spices and baked to perfection! You can serve this with any aloo ki sabzi or chutney of your choosing.
Baked Eggs
These baked eggs might be the perfect breakfast alternative for you, packed with the goodness of spinach and cherry tomatoes, flavored with salt and pepper, and roasted to perfection. It’s the ideal combination of healthy and delicious.
Baked Chicken Seekh
Your favorite chicken seekh gets a healthy makeover! Baked chicken seekh is a delicious dish with moderate tastes and a crisp crust. This dish is quite famous in Middle Eastern countries, and it is thought that Mughal monarchs brought it to India. You may now eat delicious seekh kebabs without feeling guilty!
Baked Ragi Chakli
Murukku, commonly known as chakli, is a crispy teatime snack. Murukku is a Tamil term that means “twisted,” which describes the shape of this tasty delicacy. This snack, made with healthy ragi flour and baked to perfection, would be ideal with a nice cup of tea.
While most people associate baking with cakes, cookies, and other sweet goodies, you’ll be pleased to learn that baking can also be used to create savory treats. Baking is more than simply a cooking process; it enhances the flavor of the meal and is a healthier option.
You can also buy peri peri makhana online as it is known for its health benefits.
Let’s have a look at the many advantages of baking before you start consuming the aforementioned snacks:
Improves flavor: It tends to preserve taste because it is cooked airtight, making the food even more delectable! Baking is said to be less time-consuming and efficient, in addition to boosting flavor.
Low on fat: With less oil, there is less fat. In comparison to frying or sautéing, baking requires the least amount of oil. Baking can be done without the use of any oil.
Preserves nutrients: Baking keeps the nutrients in the meal. Some water-soluble vitamins like vitamin C and vitamin B, as well as minerals, are maintained since it employs dry heat instead of water.